So there are no oranges in this post but yesterday I did go to my cooking club and we made canned apple pie filling. I haven't actually tried it yet so I'm not sure how it taste but with 41/2 cups of sugar for a batch where can you go wrong? So if any of you want to try it here's the recipe. It was super easy and isn't it pretty? I love the caramel coloring. I was thinking of you especially Sheila since you've got all the trees.
Apple Pie Filling
4 1/2 c. sugar 1/4 t. nutmeg
1/4 t. salt 1 c. cornstarch
2 t. cinnamon (or more if desired)
10 c. water 3 T. lemon juice
2-3 drops yellow food coloring
6 pounds apples, peeled, cored, and sliced
4-6 quart canning jars and lids
Directions
Blend first 5 ingredients. Stir in water. Cook and stir over medium high heat on oven until starts to thicken. Add lemon juice and food coloring. Pack apples into jars leaving 1 inch at top. Top off with syrup to 1/2 inch from top. Process in a water bath 20 minutes. Let cool on counter. (A water bath is just a large pot with boiling water that you submerge your jars in for the required time.)
It was a bit of managed chaos but lots of fun and as always lots of good food. I made Mom's Apple Dumplings and was in heaven while I ate! Yum!
I also cut Emil M.'s hair this weekend. He was starting to look like one of the Beatles. It turned pretty well I think but I can't get him to comb it or style it to any degree. I'm just happy he's washing it with shampoo -most of the time. Getting him to face the camera is mission impossible but somehow I managed.